Cocoa beans, Cameroon © E. Fidele, Unsplash

Cocoa

How can we intensify cocoa production in a sustainable way, to satisfy growing demand? The sustainability of the value chain depends on its capacity to adapt to climate-related constraints (particularly pests and diseases) and pressure on resources. It must also be attractive to small-scale cocoa producers. CIRAD and its partners are working to help producers and players further downstream in the supply chain develop a sustainable cocoa economy.

Perspective, the CIRAD policy brief

Cocoa agroforestry systems in Africa: the art of reconciling sustainable production and ecological services
Perspective 54, 22 October 2020
Agroforestry is a credible option for sustainable cocoa growing in Africa. Farmers and technical advisors can manage cocoa agroforestry plantings using a straightforward indicator: the basal area of cocoa trees and associated trees.

Books and documents

Scientific websites

Cocoa4future project: Redrawing the future of the cocoa sector together
2020

BarCo: barrier crops against the spread of cocoa swollen shoot disease in Ivory Coast
01/2021
The BarCo project in Ivory Coast aims to develop and promote the use of hedges around cocoa plantings, to limit the spread of swollen shoot in disease foci. The hedges set up during replanting, after destroying infected plantings, act as plant barriers by reducing the capacity of the vector insects –  mealybugs – to transmit the disease.

REGEPE project: tree crop genetic resources in French Guiana
01/2020
The aim is to have the tree crop biological resource centre (BRC) in French Guiana (PPG) certified and launch a tropical forest BRC, the French Guiana Biological Resource Centre: tropical tree crops for agriculture, research and product promotion.

Links

  • RSCE (Roundtable for a Sustainable Cocoa Economy, ICCO, Ivory Coast)
  • ICGD (International Cocoa Germplasm Database, United Kingdom)
  • ECA (European Cocoa Association, Belgium)
  • FCC (Federation of Cocoa Commerce, United Kingdom)
  • WCF (World Cocoa Foundation, United States)
  • CABI (Centre for Agriculture and Biosciences International, United Kingdom)
  • GISCO (German Initiative for Sustainable Cocoa, Germany)
  • DISCO (Dutch initiative on Sustainable Cocoa, Netherlands)
  • Beyond Chocolate (Belgium)
  • Swiss Platform for Sustainable Cocoa (Switzerland)

Scientific publications

See CIRAD's publications on cocoa