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Science at work 20 July 2021
Working together for tomorrow's agriculture
Find out moreCIRAD news
All the news
Science at work 26 July 2021
Sustainable food systems: the first national diagnosis in a series of asssessments covering 50 countries
Event 5 July 2021
CIRAD and its partners are working to transform food systems
Results & impact 13 July 2021
Towards new immunotherapies to tackle antibiotic resistance
CIRAD worldwide
From our regional offices in tropical and Mediterranean countries, the French overseas regions and Montpellier, we conduct joint activities with more than a hundred countries. Those activities notably take the form of a portfolio of almost 800 projects each year, a selection of which is shown on this map. A number of platforms in partnership for research and training – our preferred mode of international cooperation – complete this view of our worldwide presence on the ground.
CIRAD's priority research topics
All topics
One Health
An integrated animal, plant and ecosystem health approach, in connection with public health
Agroecological transitions
Engineering agroecological transitions
Climate change
Helping farming systems in the global South adapt to climate change
Biodiversity
Biodiversity as a lever of development and resilience
Food systems
Supporting the transition to more sustainable, inclusive food systems
Territory-based approaches
Territory-based approaches to leverage sustainable, inclusive development
Tropical value chains
All value chainsIn the field of tropical agricultural value chains, CIRAD has a long history of exceptional, recognized technical expertise of use in renewing production approaches to include the concepts of agroecology.
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Banana and plantain
Innovating hand in hand with players in the banana and plantain value chains, to ensure greater sustainability.
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Coffee
Returning to ecologically viable systems and boosting the profitability of agroforestry systems that favour smallholders in more than 40 countries.
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Fruit and vegetables
Using the specificities of horticultural products (diversity, freshness, health properties) to build fair, healthy and sustainable food systems.
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Coconut
Revitalizing coconut, a plant with a thousand uses: knowing and making better use of its genetic diversity and ensuring sustainability, from production to processing.
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Sugarcane
Building the sugarcane sector of the future by helping producers make the agroecological transition.
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Cotton
Helping players in the global South achieve agroecological intensification, by studying and adapting production and organizational methods in an constantly changing context.
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Cocoa
Improving the livelihoods of rural households through sustainable, diversified, quality cocoa production.
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Sorghum
Working together to build agroecological solutions for sorghum-based cropping systems, in response to the challenges of adaptating to climate change and diversifying farmers' sources of income.
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Rice
Helping to alleviate poverty and vulnerability to risks among rice growers and improve production (quantity and quality), while managing natural resources and reducing environmental impact.
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Roots and tubers
Proposing sustainable production and processing systems based on improved varieties and healthy seed, to guarantee that products satisfy consumer and market expectations.
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Forest resources
Managing natural and planted forests, which play a vital social, economic and ecological role, in a sustainable way.
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Animal production
Fostering sustainable animal production within varied, complex Human-Environment-Global health systems.
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Oil palm
Consolidating, documenting and sharing the performance and resilience of the value chain, as it moves towards agroecological transition.
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Dairy
Promoting sustainable dairy farms and inclusive collection systems, and encouraging the production of healthy, responsible dairy products in the countries of the global South.
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Rubber
Generating knowledge, to build a sustainable natural rubber sector that provides producers with a decent income.
Train with CIRAD
Join us
CIRAD is heavily involved in training students and junior researchers from France and abroad. It contributes to PhD and Masters-level courses and works to build the skills of its scientific partners by receiving their researchers and providing them with professional training.
