"Farming empowers me and gives me my financial freedom"

Expert view 5 March 2026
In 2026, the UN is putting women farmers centre-stage, highlighting their vital role in global food systems. This is a chance for CIRAD to promote the crucial work those women do and the resilience they show on a daily basis. In this interview, Marie Clarisse Ndengue, a farmer from Ntui in Cameroon, looks back at her life and talks about the challenges she faces as a woman living in the country.
Marie Clarisse Ndengue owns a nursery of cocoa seedlings in Ntui (Cameroon) © S. Koutchou Mbougueng, CIRAD
Marie Clarisse Ndengue owns a nursery of cocoa seedlings in Ntui (Cameroon) © S. Koutchou Mbougueng, CIRAD

Marie Clarisse Ndengue owns a nursery of cocoa seedlings in Ntui (Cameroon) © S. Koutchou Mbougueng, CIRAD

The essentials

  • Marie Clarisse Ndengue manages a nursery 50 000 cocoa seedlings. 
  • Alongside this, she grows cassava and soybean, boosting local food security.
  • She is also one of the beneficiaries of the LVAD project, a sustainable agriculture living lab devoted to food crop intensification, funded by the Organisation internationale de la francophonie (OIF), in which CIRAD is a stakeholder.

Marie Clarisse Ndengue, aged 47, trained in environmental health when she was young, but it is farming that has always guided her life, a passion she inherited from her mother. She now manages a nursery of 50 000 cocoa seedlings.

Marie Clarisse Ndengue in her nursery © S. Koutchou Mbougueng, CIRAD

Marie Clarisse Ndengue in her nursery © S. Koutchou Mbougueng, CIRAD

You have been running your cocoa nursery for three years now. What are the main challenges you are currently facing?

Marie Clarisse Ndengue: The main challenge is the climate, which has become particularly unpredictable. We now face very high temperatures and heavy rains, which makes it difficult to produce anything and to plan our activities. In the dry season in particular, seed quality suffers: they are not very good quality, which has a direct impact on the success of our nurseries.

Market constraints are another obstacle. We have to promote our seedlings in order to sell them, because if they stay in the nursery for a long time, they can become fragile, which makes them even more difficult to sell. So we have to find regular customers we can rely on.

Soil quality is also a big challenge: soils are poorer than they used to be, particularly because of the use of herbicides, which affect their fertility. This affects plant root development and slows their growth. To maintain good yields, we have to use fertilisers, which generally cost a lot of money. All these constraints make farming really hard work.

Before being planted in the nursery, cocoa beans are soaked in water to eliminate those that are defective © S. Koutchou Mbougueng, CIRAD

Before being planted in the nursery, cocoa beans are soaked in water to eliminate those that are defective © S. Koutchou Mbougueng, CIRAD

You mentioned the effects of climate change. In concrete terms, how has it changed how you work, and how are you managing to adapt?

M.C.N.: Climate change has profoundly changed our farming practices, and nursery management is no exception. With the increase in temperatures and more frequent droughts, young cocoa seedlings now need much more water to survive and grow properly. This means watering more, and more often than before, which takes time and effort.

This change, which is vital to preserve seedling quality, also has a concrete, significant cost. To supply our nurseries with water, we use an electric pump that requires fuel. On average, I spend almost 6000 CFA francs a week on fuel, which is a significant extra cost. However, it is important to keep our efforts up, as the health and vigour of our young seedlings governs the success of the future crop.

To retain moisture and protect her seedlings from the heat, Marie Clarisse Ndengue covers them with dried grass © S. Koutchou Mbougueng, CIRAD

To retain moisture and protect her seedlings from the heat, Marie Clarisse Ndengue covers them with dried grass © S. Koutchou Mbougueng, CIRAD

What needs to change or be improved to boost the role of women in farming in Cameroon?

M.C.N.: This year's International Women's Day focuses on the notion of "rights" and "justice", which reminds us of the importance of equality. Women often still have to prove themselves on the ground in order to be seen as legitimate. For instance, my mother has bought 30 hectares of land in Djolé, 78 km from Ntui, that my brothers and I are going to farm. She is giving all of us an equal chance to succeed.

In concrete terms, to empower women, we need more initiatives like the LVAD project, which helps us produce food crops sustainably. This type of support, through training, access to resources and technical backup, helps us become more independent and increases our productivity, while boosting our role in agriculture.

Marie Clarisse Ndengue carefully takes the cocoa beans she will sow in her nursery out of their pods © S. Koutchou Mbougueng, CIRAD

Marie Clarisse Ndengue carefully takes the cocoa beans she will sow in her nursery out of their pods © S. Koutchou Mbougueng, CIRAD