Nutrition, a key aspect of food system sustainability

How can we reconcile human health, environmental sustainability and food security?

In this new position paper, CIRAD asserts that nutrition is a vital aspect of the sustainable transformation of food systems.

Through its reasearch with its partners in tropical and Mediterranean regions, it explores the levers for action, from agricultural production to public policy, to improve food nutritional quality and ensure that everyone has access to a healthy, varied diet.

This document presents CIRAD's scientifc priorities and its engagement in favour of more sustainable, inclusive and resilient food systems.