Pesticide reduction for people, planet and production

A side event during COP17 of the Convention on Biological Diversity, "Pesticide reduction for people, planet and production", will bring together research, public action and civil society players to address a central issue: how we can accelerate a reduction in harmful pesticides while guaranteeing food security, human health and biodiversity preservation. The discussions will highlight the challenges linked to monitoring international engagements, and the levers for dialogue and cooperation required to support the transition to more sustainable food systems.

29 October 2026, 11:00-12:00, CGIAR Pavilion – CBD COP17

Programme 

Introduction (5 min)
Presentation of the issues surrounding pesticide reduction as part of the global objectives for biodiversity and food systems transformation.

Panel 1 - Measure progress and step up monitoring (20 min)
This session will look at how countries report on their progress in terms of reducing the risks associated with pesticides and remaining requirements as regards improving data availability and monitoring mechanisms. The discussions will stress the role of decision support, capacity building and support for stakeholders in the transition.

Panel 2 - Multi-stakeholder dialogue as a driver of change (20 min)
This discussion will explore how dialogue between farmers, researchers, health professionals, policymakers, businesses and consumers can foster the adoption and rollout of alternatives to dangerous pesticides. Particular attention will be paid to integrated approaches to reconcile production, health and environment issues.

Discussions with the audience (10 min)
Q&A with participants and contributors.

Conclusion (5 min)
Summary of the main conclusions and prospects for accelerating the reduction in pesticide use worldwide.