Montpellier, France 2 October 2026 - 12 October 2026
Fête de la Science
The 36th Fête de la Science (science festival) will focus on the links between science, cooking, taste and food. With the participation of CIRAD.
This edition, under the heading "Innovate today. Nourish tomorrow.", will bring together scientists, policymakers, farmers, innovators and other development players to address a shared issue: harnessing knowledge, technology and innovation to build more sustainable, inclusive and resilient agrifood systems. CIRAD will be participating in the talks at the Forum via a side event devoted to science-policy dialogue and a stand on the bioenergy innovations developed by the BioStar project.
Wednesday 14 October 2026, 8:30-10:00, Green Room (A-127 bis)
This session will look at the conditions for turning scientific knowledge into decisions, policy and actions for food security and agrifood systems.
It will cover the role of national science advisory systems, their connection across global, regional, national and sub-national levels, and how the capacity of officials to demand and use evidence can be strengthened. The session will also present a joint FAO-CIRAD framework for the assessment of science-policy interface ecosystems, and an FAO online course on the topic.
With the participation of:
Wednesday 14 October 2026, 15:00-17:00, FAO Atrium
CIRAD will be presenting the Biostar project, which works with local stakeholders to develop technologies to convert agrifood processing residues into clean, affordable energy for SMEs in rural parts of Africa. More than 40 bioenergy systems have been deployed in 20 SMEs, delivering technical, environmental and socio-economic benefits, notably in terms of working conditions and women's empowerment.
Montpellier, France 2 October 2026 - 12 October 2026
The 36th Fête de la Science (science festival) will focus on the links between science, cooking, taste and food. With the participation of CIRAD.
Clermont-Ferrand, France 6 October 2026 - 9 October 2026
The livestock show in Clermont-Ferrand, France, will bring together international livestock players to discuss innovations and issues in the sector. With the participation of CIRAD.
Montpellier, France 7 October 2026 - 9 October 2026
International conference on healthy, sustainable food. With the participation of CIRAD.