Montpellier, France 6 February 2026
15th UNESCO Chair in World Food Systems Annual Symposium
Symposium organised with the support of CIRAD, on the topic of emotions and sensitivity in food.
CIRAD will be at COP16 as an observer of the talks and co-organizer of events with its partners from France, Europe and the global South. This will be an opportunity for it to share its major research results with policymakers and other COP participants: negotiators, country delegations, other observers such as NGOs or the media, etc.
13:15-15:00 - Seaflower - Contact Group 3 meeting room, side event organized by CGIAR, ITPGRFA and CIAT Biovidersity
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13:30-15:40 - Green Zone, Bank of the Republic
11:30-13:00 - CGIAR Food Pavilion, Centro de Eventos Valle del Pacifico
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15:00 - Farallones - Youth meeting room, Plaza One
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11:00-12:00, GEF Pavilion, side event organized by HAC N&P, NatureXpairs, RNF, IRD, AFD, PFE , MTECT France, France-IUCN and OFB.
18:00-20:00, CGIAR Alliance of Bioversity International and CIAT campus, Palmira, Valle del Cauca, Colombia.
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7:30-8:15, Green Zone, Banco de Occidente, room 2.
8:30-9:30, European Union Pavilion.
13:20-14:40 - Sierra Nevada - Working Group II - CEVP Ground floor
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15:30-17:00, European Union Pavilion, side event organized by the DeSIRA initiative, EU Delegation Colombia, AGROSAVIA, Alliance of Biodiversity & CIAT, CIRAD, SINCHI