Alimentation accessible et de qualité

Les 20 derniers articles du Cirad publiés dans des revues à comité de lecture et référencés dans la base de données documentaire Agritrop.

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Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar. Sarter G., Sarter S. 2012. Food control, 25 (1) : 165-171
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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Ceballos H., Luna J., Escobar A., Ortiz D., Perez J.C., Sanchez T., Pachón H., Dufour D. 2012. Food research international, 45 (1) : 52-59
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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté A., Sanchez T., Buléon A., Colonna P., Jaillais B., Ceballos H., Dufour D. 2012. Food Hydrocolloids, 27 (1) : 161-174
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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Trabelsi H., Cherif O.A., Sakouhi F., Villeneuve P., Renaud J., Barouh N., Boukhchina S. 2012. Food chemistry, 131 (2) : 434-440
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Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. Laguerre M., Bingcan Chen B.C., Lecomte J., Villeneuve P., McClements D.J., Decker E.A. 2011. Journal of agricultural and food chemistry, 59 (18) : 10361-10366
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Combined effect of steam and lactic acid treatments for inactivating Campylobacter jejuni inoculated on chicken skin : [ Abstract ]. Chaine A., Arnaud E., Sarter S., Kondjoyan A., Collignan A. 2011. World's poultry science journal, 67 (suppl.) : 51-52 EggMeat 2011, 2011-09-04/2011-09-08, Leipzig, Allemagne
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Degradation of [ bêta ]-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review. Pénicaud C., Achir N., Dhuique-Mayer C., Dornier M., Bohuon P. 2011. Fruits, 66 (6) : 417-440
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Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat : [ Abstract ]. Roux S., Baéza E., Bastianelli D., Tillard E., Arnaud E. 2011. World's poultry science journal, 67 (suppl.) : 58 EggMeat 2011, 2011-09-04/2011-09-08, Leipzig, Allemagne
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Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification. Baig M.N., Santos R.C.D., Zetzl C., King J., Pioch D., Bowra S. 2011. Enzyme and microbial technology, 49 (4) : 420-426
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Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez E., Gibert O., Rolland-Sabaté A., Segovia X., Sanchez T., Reynes M., Dufour D. 2011. International journal of carbohydrate chemistry, 2011 : ID 165638 (7 p.)
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