Oil palm
Oil palm is the world's leading oil crop, and is a vital importance for many tropical countries. With some 42 million tonnes produced in 2008, it accounts for more than a third of global vegetable oil production. Its rapid expansion is raising new issues for research, in the fields of agro-ecology, biodiversity management, and human sciences.
The issues
- Satisfying growing demand for edible fats in the South, as a result of population growth and improved living standards in emerging countries.
- Ensuring the sustainable, responsible development of a supply chain that respects both the environment and the rights of local people; anticipating on and supporting the recommendations of the RSPO (Roundtable on Sustainable Palm Oil).
- Improving the productivity of the crop and promoting its by-products, by creating the conditions for ecological intensification.
CIRAD's role
- Crating the oil palms of the future, both high-yielding and resistant to the main diseases (Fusarium
wilt, Ganoderma
and bud rots).
- Understanding and modelling oil palm physiological functioning, to anticipate on the impacts of climate change.
- Studying the environmental and social impact of extending or renewing plantations.
- Intensifying production systems through rational plantation management centring on the use of agro-environmental indicators.
- Optimizing oil palm fruit postharvest processing and making use (biomass, energy) of the by-products of oil extraction.
Update date: 25/11/2010