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© Nathalie Le Gall

Contact

Benoît Bertrand
Coffee Supply Chain Correspondent
Montpellier, France
E-mail

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Coffee

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The last twenty articles published by CIRAD in peer-reviewed journals and listed in the Agritrop documentary database.

See also other CIRAD publications.

Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica. Hergoualc'h K., Blanchart E., Skiba U., Hénault C., Harmand J.M. 2012. Agriculture Ecosystems and Environment, 148 (1) : 102-110
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Coffee resistance to Colletotrichum kahawae is associated with lignification, accumulation of phenols and cell death at infection sites. Loureiro A.A., Nicole M., Varzea V., Moncada P., Bertrand B., Silva M.C. 2012. Physiological and molecular plant pathology, 77 (1) : 23-32
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Effect of temperatures and rainfall variations on the development of coffee berry disease caused by Colletotrichum kahawae. Mouen Bedimo J.A., Cilas C., Nottéghem J.L., Bieysse D. 2012. Crop protection, 31 (1) : 125-131
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Homeologous gene expression in response to growing temperature in a recent allopolyploid (Coffea arabica L.). Combes M.C., Cenci a., Baraille H., Bertrand B., Lashermes P. 2012. Journal of heredity, 103 (1) : 36-46
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Landscape context and scale differentially impact coffee leaf rust, coffee berry borer, and coffee root-knot nematodes : Appendix A. Avelino J., Romero Gurdian A., Cruz Cuellar H.F., DeClerck F. 2012. Ecological applications, 22 (2 ; Appendix A) : 584-596
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Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems. Cerdan C., Rebolledo, Rapidel B., Sinclair F., Worrapimphong K. 2012. Agricultural systems, 110 : 119-130
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Two novel Ty1-copia retrotransposons isolated from coffee trees can effectively reveal evolutionary relationships in the Coffea genus (Rubiaceae). Hamon P., Duroy P.O., Dubreuil-Tranchant C., Mafra d'Almeida Costa P., Duret C., Razafinarivo N.J., Couturon E., Hamon S., De Kochko A., Poncet V., Guyot R. 2012. Molecular genetics and genomics, 287 (1) : 447-460
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Agrobacterium-mediated genetic transformation of Coffea arabica (L.) is greatly enhanced by using established embryogenic callus cultures. Ribas A., Dechamp E., Champion A., Bertrand B., Combes M.C., Verdeil J.L., Lapeyre F., Lashermes P., Etienne H. 2011. BMC Plant biology, 11 (92) : 15 p.
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Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica. Cannavo P., Sansoulet J., Harmand J.M., Siles Gutierrez P., Dreyer E., Vaast P. 2011. Agriculture Ecosystems and Environment, 140 (1-2) : 1-13
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Characterization and expression of two cDNA encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase isoforms in coffee (Coffea arabica l.). Tiski I., Marraccini P., Vieira L.G.E., Pereira L.F.P. 2011. OMICS, a journal of integrative biology, 15 (10) : 719-727
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