Contact
Benoît Bertrand
Coffee Supply Chain Correspondent
Montpellier, France
E-mail
Coffee
| Context and issues | Expertises et compétences | Produits et formations | Scientific publications | Ressources | |
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Histoire des plantes coloniales - Du cacao à la vanille
08/02/2012 - Article
Set off on a journey rich in aromas and flavours in late 19th century Africa up to the African ...
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Coffee: quality sensorial profiles
08/06/2011 - Article
The CIRAD sensorial analysis laboratory now has ISO 17025 accreditation for coffee sensorial ...
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Coffee berry disease: rain, public enemy no. 1
15/06/2010 - Article
Rain is the main factor in the spread of Arabica coffee berry disease (CBD). This clear-cut ...
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Decryption of the coffee genome has begun
11/01/2010 - Article
Boosting coffee production and quality is the main task set for the CIRAD and IRD teams working ...
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Mycotoxins day: these moulds that make the rot set in
04/12/2009 - Press release
UMR Qualisud (Integrated Approach to Food Quality Joint Research Unit) is organizing a day on ...
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Précieuses collections pour le Sud
24/10/2008 - Article
Les ressources biologiques, conservées sous forme de collections, constituent à l’heure actuelle ...
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