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Cocoa © Delphine Aubert

Contact

Philippe Bastide
Cocoa Supply Chain Correspondent
Montpellier, France
E-mail

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Cocoa

Context and issues Expertises et compétences Produits et formations Scientific publications Ressources
Research units Research results News      

  • Histoire des plantes coloniales - Du cacao à la vanille

    Histoire des plantes coloniales Du cacao à la vanille Serge Volper Editions Quae 2011

    08/02/2012 - Article

    Set off on a journey rich in aromas and flavours in late 19th century Africa up to the African ...

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  • 2011 International Cocoa Awards: for exceptional chocolate!

    Cocoa pods on a branch © CIRAD, C. Lanaud

    28/10/2011 - Press release

    The winners of the 2011 International Cocoa Awards for the best cocoa producers were announced ...

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  • Association du cacaoyer avec le palmier ou le cocotier et avec les fruitiers

    Association du cacaoyer avec les fruitiers Raymond Bourgoing and Hervé Todem Publisher: CIRAD, IRAD 2011

    20/05/2011 - Article

    Two technical guides published by CIRAD and the Institut de recherche pour le développement ...

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  • Deciphering the cocoa genome: a major step forward for understanding the species’ biology and its improvement

    Cocoa pods © CIRAD, C.Lanaud

    27/12/2010 - Press release

    On the 26th December, an international consortium (ICGS: International Cocoa Genome Sequencing ...

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  • 28-29 October 2010: let's hear it for chocolate!

    Presentation to researchers and producers of cocoa varieties developed through research © CIRAD, E. Cros

    25/10/2010 - Press release

    The first edition of the International Cocoa Awards (IcoA) is to reward the world's best cocoa ...

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  • CIRAD celebrates science at its research sites

    Tour of a laboratory at the Maison de la Technologie © CIRAD, M.Adell

    30/09/2010 - Press release

    As in previous years, CIRAD is contributing to the Fête de la Science (Science Festival), this ...

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  • Cocoa Genome Unwrapped

    A Criollo cocoa tree © CIRAD, C. Lanaud

    15/09/2010 - Press release

    An international consortium of plant scientists, led by the Cirad, a French research centre ...

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  • Mycotoxins day: these moulds that make the rot set in

    Aspergillus carbonarius isolated on green coffee from Uganda © CIRAD, Dominique Gueule

    04/12/2009 - Press release

    UMR Qualisud (Integrated Approach to Food Quality Joint Research Unit) is organizing a day on ...

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  • Salon du Chocolat : Criollo, Nacional ou Trinitario ?

    Cabosse de cacao © Cirad, Philippe Lachenaud

    14/10/2009 - Press release

    L'édition "Zéro" des "International Cocoa Awards" se déroulera les 14 et 15 octobre 2009 à ...

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  • Du cacao au chocolat

    Du cacao au chocolat, L'épopée d'une gourmandise, Michel Barel, Publ. Quae, 2009

    06/10/2009 - Article

    A coffee table book on the history of chocolate, the saga of a delicacy known as "the food of ...

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