Tropical production and processing chains raise research issues that often concern several research units and have prompted many of CIRAD's partnerships, including scientific ones.
Satisfying growing demand for animal protein in developing countries is a major challenge for the coming twenty years...
Whether natural or planted, tropical forests play a vital social, economic and ecological role on both a local and a...
Although rice production is increasing, it may not be sufficient to cover future requirements...
Banana is the third most important tropical fruit crop; 15% of output is exported, and 85% consumed locally...
Fruit and vegetables have high nutritional value and added value. However, consumption is still insufficient...
Sugarcane is grown in more than a hundred countries, by independent farmers and agroindustrial firms...
Oil palm is the world's leading oil crop, and is of strategic importance for many tropical countries...
How to ensure that the various supply chains coexist: organic, fair trade, genetically modified and traditional cotton, naturally coloured fibres...
3.5 million producers in the South supply 3.5 million tonnes of cocoa, which are primarily consumed in the North...
Coffee is the world's leading agricultural resource, in value terms. It is a major source of revenue for more than...
Rubber growing accounts for 44% of global elastomer production, on 10 million hectares farmed by millions of smallholders...