Accessible, quality food

The last twenty articles published by CIRAD in peer-reviewed journals and listed in the Agritrop documentary database.

Grapefruit juices impair the bioaccessibility of [ bêta ]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells. Poulaert M., Borel P., Caporiccio B., Günata Z., Dhuique-Mayer C. 2012. Journal of agricultural and food chemistry, 60 (2) : 685-691
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Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract. Deterre S., Rega B., Delarue J., Decloux M., Lebrun M., Giampaoli P. 2012. Flavour and fragrance journal, 27 (1) : 77-88
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Lait en poudre importé versus production locale en Afrique de l'Ouest : vers un nouveau modèle industriel ?. Corniaux C., Vatin F., Ancey V. 2012. Cahiers agricultures, 21 (1) : 18-24
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Parameter uncertainties and error propagation in modified atmosphere packaging modelling. Guillard V., Guillaume C., Destercke S. 2012. Postharvest biology and technology, 67 (1) : 154-166
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Phenolic acid and flavonol water extracts of Delonix regia red flowers. Adje A.F., Lozano Y., Le Gernevé C., Lozano P., Meudec E., Adima A.A., Gaydou E.M. 2012. Industrial crops and products, 37 (1) : 303-310
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Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar. Sarter G., Sarter S. 2012. Food control, 25 (1) : 165-171
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Study of the microbial discrimination of fruits by PCR-DGGE : Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar. El Sheikha A., Durand N., Sarter S., Okulo J.B., Montet D. 2012. Food control, 24 (1-2) : 57-63
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The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide. Faye B., Konuspayeva G. 2012. International Dairy Journal, 24 (2) : 50-56
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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Trabelsi H., Cherif O.A., Sakouhi F., Villeneuve P., Renaud J., Barouh N., Boukhchina S. 2012. Food chemistry, 131 (2) : 434-440
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Yersiniosis and food safety. Bari L., Ukuku D.O., Isshiki K., Ray R.C., Montet D. 2012. Journal of pathogens, 2012 (ID 605037) : 1 p.
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