Accessible, quality food
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The imperfect transmission of world prices to domestic agricultural markets in sub-Saharan Africa
06/2011
How do international agricultural commodity prices influence prices on domestic markets? A study ...
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Developing markets through innovation: cowpeas in Burkina Faso
06/2011
In West Africa there are a multitude of development projects leading to technical innovations. ...
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Supporting the development of food supply chains in West Africa
06/2011
As part of the discussions launched by AFD and IFAD on their strategy to support for food supply ...
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A biological barcode for food products
06/2011
It is often impossible to retrace with certainty the origins of food products coming from ...
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First natural waxy cassava starch
06/2011
The industrial starch market is undergoing major expansion, but certain specific industrial uses ...
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Evaluating the impact of processing on the nutritional value of foods
06/2011
The processing of food products has a considerable impact on the final nutritional quality of ...
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Near-infrared spectroscopy for analysing shea butter
06/2011
Butter extracted from nuts of the shea tree (Vitellaria paradoxa) has a strong potential in the ...
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Preventing and reducing mycotoxin contamination
06/2011
Mycotoxins, which are produced by certain fungi in or on foods, contaminate close to 25% of the ...
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