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Result of your search: "Public policy, poverty and inequality"

• ESSA 2011: modelling and simulating social dynamics

  

  19/09/2011 - Press release

  After the Netherlands, Spain, Germany, France, Italy and the United Kingdom, France will once ...

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• Regulating the globalised economy - Articulating private voluntary standards and public regulations

  

  12/09/2011 - Article

  Private stakeholders are multiplying the standards of good social and environmental practices. ...

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• Managing agricultural price volatility in Africa - Context matters for policy effectiveness

  

  12/09/2011 - Article

  Many developing countries are implementing policies to stabilise prices although national ...

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• What about land appropriation in the South?

  

  12/09/2011 - Press release

  On 15 September 2011, the Pôle foncier in Montpellier is organizing a day of debate on ...

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• David Nabarro: “Agronomic research must meet the needs of small farmers”

  

  09/09/2011 - Article

  VIDEOS. What should the priorities be for world agronomic research? Answers in pictures in an ...

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• Stabilising cereal prices? Adapting the response to the market

  

  08/09/2011 - Article

  Should cereal prices be stabilised? This question was raised by the recent food crises and calls ...

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• CIRAD launches a discussion platform for a knowledge based bio-economy

  

  05/09/2011 - Article

  A new European project, led by CIRAD, aims to start discussions on the knowledge based ...

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• CyclOpe – Les marchés mondiaux 2011 – Le printemps des peuples et la malédiction des matières premières

  

  28/07/2011 - Article

  The 25th CyclOpe report has been published at a time when most markets were at record levels, ...

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• Fair community organization of the environment and resources

  

  19/07/2011 - Article

  Videos of the lecture given by Elinor Ostrom, holder of the Nobel Prize for Economics, in ...

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• Soaring world cereal prices: a boon for African farmers?

  

  18/07/2011 - Article

  The rise in global rice prices has not been uniformly or systematically passed on to food ...

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