Processes

• Overproduction of albicidin

  Albicidin is a strong antibiotic produced by a bacterium that affects sugarcane, Xanthomonas albilineans.

• Microwave disinfection of dates

  A fruit disinfection process and system.

• Hevein gene promoter

  A cellular protein factory in hevea latex.

• Fruit and vegetable chip production

  Fruit and vegetable processing method and equipment.

• Pectin-rich citrus puree production

  Using the Flash-Détente (flash-release) process to produce pectin-rich citrus puree.

• Vegetation water treatment

  Treatment process for aqueous extracts of plant origin with added biopolymers, and the spray powder obtained.

• Food product processing by drenching

  Food product drying and impregnation process based on drenching.

• Termite control

  Using scented wood to control termites.

• A new generation of antivirals against morbillivirus diseases

  Development of antiviral medicines against measles, rinderpest, peste des petits ruminants and distemper using the RNA interference method.

• New method for detecting Ralstonia solanacearum

  A new method for detecting the bacterium responsible for potato brown rot: genetic markers of Ralstonia solanacearum race 3 biovar 2 strains have been identified.

• Diagnostic test for anthurium blight

  A molecular diagnostic test capable of detecting the bacterium responsible for a serious anthurium disease, Xanthomonas axonopodis pv. dieffenbachiae .